Social Event

Reception (with Poster Session)

Tuesday, June 12, 2012, 6:00-8:00pm

Sabal Palm Room

• Host bar
• Hors d'oeuvres
  (includes domestic and imported cheeses, Thai spring rolls, fresh vegetable display, fruit display)
• Santa Fe Fajita Bar
  (Chicken and beef fajitas, chicken quesadillas, with accompaniments)

Dinner

Wednesday, June 13, 7:30-9:30pm

Basshead Deck

• Dinner buffet
  (entrees include Seared Filet of Salmon, Chicken Piccata, Beef stir-fry, along with assortment of the Marriott's premium salads, vegetables, Au Gratin potatoes, Chef's daily dessert creation, coffee/tea)
• Premium brands cash bar